Giovanni Viberti

Buon Padre Barolo Nebbiolo

9.34 ratings
9.22 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Sassodoro

Not too shabby for a Tuesday night! Lots of forest floor!

Not too shabby for a Tuesday night! Lots of forest floor!

Oct 29th, 2014
Andy Myer

Still vibrant, maybe just past peak but lovely complexity, smoked meat and jerky with rose and bruised fruit, cocoa powder, little bit of anise and floral, still fresh and evolving in glass. Structure is medium minus, acidity is med plus.

Still vibrant, maybe just past peak but lovely complexity, smoked meat and jerky with rose and bruised fruit, cocoa powder, little bit of anise and floral, still fresh and evolving in glass. Structure is medium minus, acidity is med plus.

Jan 5th, 2014
Bob Rodgers

Bob had this 9 months ago

Bob had this 9 months ago

Aug 7th, 2023
Bob Rodgers

Bob had this 2 years ago

Bob had this 2 years ago

Jul 19th, 2022