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Giovanni Puiatti

Archetipi Ribolla Gialla

8.92 ratings
9.01 pro ratings
Collio, Friuli-Venezia Giulia, Italy
Ribolla Gialla

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Giovanni PuiattiCollio, Friuli-Venezia GiuliaRibolla Gialla
Top Notes For
Giampiero Nadali

Wine Blogger Aristide

9.0

Smoothness here is reached through infusion: 50% of Ribolla's berries are taken in infusion for 2 months with the wine. Good extraction of aromatic elements from the skins, without maceration. Quite interesting, can we expect any new trend coming? #winelover

Smoothness here is reached through infusion: 50% of Ribolla's berries are taken in infusion for 2 months with the wine. Good extraction of aromatic elements from the skins, without maceration. Quite interesting, can we expect any new trend coming? #winelover

Mar 31st, 2014
Nusan Brounstein
8.9

Nusan had this 7 years ago

Nusan had this 7 years ago

Jan 7th, 2017