Giesen

Small Batch Marlborough Sauvignon Blanc

9.21 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Cathy Dunn

Not a Sauv Blanc fan normally, but loved how this paired with a simple baked fish and vegetables.

Not a Sauv Blanc fan normally, but loved how this paired with a simple baked fish and vegetables.

May 1st, 2019