Giaconda

Pinot Noir

9.21 ratings
-no pro ratings
Victoria, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Can Huynh

The colour especially the deep saturation is amazing for a 15yo wine... A Pinot from Australia for that matter! Initial sniffs are redolent of dark prunes then fresh stem which is quite pleasant. The sweet and tart juxtaposes for your attention as the acid line is as undecided as you are.

The colour especially the deep saturation is amazing for a 15yo wine... A Pinot from Australia for that matter! Initial sniffs are redolent of dark prunes then fresh stem which is quite pleasant. The sweet and tart juxtaposes for your attention as the acid line is as undecided as you are.

Oct 31st, 2015