Giacomo Grimaldi

Barolo Nebbiolo

9.22 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
david decker

2006 So good will not share - very big and round for a Barolo, with good structure and a rooted spine through the finish

2006 So good will not share - very big and round for a Barolo, with good structure and a rooted spine through the finish

Dec 9th, 2015
Matt Fumagalli

Matt had this 8 years ago

Matt had this 8 years ago

Jul 27th, 2018