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Giacomo Brezza & Figli

Barolo Nebbiolo

9.222 ratings
9.05 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Giacomo Brezza & FigliBarolo, CuneoNebbiolo
Top Notes For
Eric Grasser
8.6

2011 vintage. A vintage to drink immediately after the masterpiece 2010 vintage. This was good wine, presentable but little complexity.

2011 vintage. A vintage to drink immediately after the masterpiece 2010 vintage. This was good wine, presentable but little complexity.

Feb 9th, 2015
Cameron Stanton
9.7

Virtù Scottsdale

Virtù Scottsdale

Apr 3rd, 2018
Steve S
9.2

2011 was a warm vintage with a heat wave right at harvest, stronger and spiced smell than the 2012s

2011 was a warm vintage with a heat wave right at harvest, stronger and spiced smell than the 2012s

Apr 14th, 2017
Young Bock Lee

fresh, juicy cherry, clay mud soid on the nose- mostly fresh fruits. ery,med plus acid, med plus tannin, still fresh fruits on first palate but structure follows. good pizza wine

fresh, juicy cherry, clay mud soid on the nose- mostly fresh fruits. ery,med plus acid, med plus tannin, still fresh fruits on first palate but structure follows. good pizza wine

Oct 31st, 2015
Bernard Chan
9.0

Bernard had this 7 years ago

Bernard had this 7 years ago

Feb 3rd, 2017
Bernard Chan
8.9

Bernard had this 8 years ago

Bernard had this 8 years ago

Jul 20th, 2016
Bernard Chan
8.9

Bernard had this 8 years ago

Bernard had this 8 years ago

May 25th, 2016
Ari Erle
9.6

Ari had this 8 years ago

Ari had this 8 years ago

Nov 4th, 2015
Fredrik Nilsson
9.4

Fredrik had this 3 years ago

Fredrik had this 3 years ago

Mar 13th, 2021
Martin Sher
9.1

Martin had this 3 years ago

Martin had this 3 years ago

Dec 23rd, 2020