Ghostwriter

Aptos Creek Vineyard Pinot Noir

9.05 ratings
9.22 pro ratings
Santa Cruz Mountains, San Francisco Bay, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.1

Very good

Very good

Apr 27th, 2017
Les Huisman

Crazy acid. Super tight. Mineral and stone. High tone red fruit, but savory. I imagine this will hit it's stride about 10 years out.

Crazy acid. Super tight. Mineral and stone. High tone red fruit, but savory. I imagine this will hit it's stride about 10 years out.

Nov 14th, 2015
Eileen Frock

Eileen had this 8 years ago

Eileen had this 8 years ago

Jun 30th, 2016
David Tomich

David had this 8 years ago

David had this 8 years ago

Mar 29th, 2016
Jasmine Illiana

Jasmine had this 9 years ago

Jasmine had this 9 years ago

Sep 24th, 2015
Jamie Boldt

Jamie had this 8 years ago

Jamie had this 8 years ago

Nov 14th, 2015