Gérard Bertrand

Cap Insula Red Blend

9.51 ratings
-no pro ratings
Languedoc Roussillon, France
Shiraz, Grenache, Mourvedre
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic, Herbs, Soft Cheese, Turkey, Veal, Chicken, Exotic Spices, Duck, Nuts & Seeds, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Amanda Upton

Really nice blend. Had with both sweet and salty things. Not overpowering.

Really nice blend. Had with both sweet and salty things. Not overpowering.

Nov 15th, 2018