G.D. Vajra

Claré J.C. Langhe Nebbiolo

9.114 ratings
9.41 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Bryan Horvath

Bryan had this 6 years ago

Bryan had this 6 years ago

1 person found it helpfulSep 28th, 2018
Coltin Short

Interesting, almost semi-carbonic notes on this one but still full of fruit/structure

Interesting, almost semi-carbonic notes on this one but still full of fruit/structure

Mar 14th, 2017
Brent Young

Unique. Vajra produces high quality Barolo with nebbiolo grapes. This gem is made from nebbiolo but it is a different expression. Clare J.C. is lighter in body and it has some frizzante. Can even be served with a light chill as I did on an unseasonably warm day. Surprisingly persistent strawberries and raspberries, minerality, herbs, citrus and licorice. Kinda reminds me of lambrusco. Different but loveable

Unique. Vajra produces high quality Barolo with nebbiolo grapes. This gem is made from nebbiolo but it is a different expression. Clare J.C. is lighter in body and it has some frizzante. Can even be served with a light chill as I did on an unseasonably warm day. Surprisingly persistent strawberries and raspberries, minerality, herbs, citrus and licorice. Kinda reminds me of lambrusco. Different but loveable

Dec 28th, 2021
Phil Kessling

Old school Nebbiolo. Lighter and less tannic then expected. Chillable, summer red.

Old school Nebbiolo. Lighter and less tannic then expected. Chillable, summer red.

Aug 7th, 2020
Laura

Bar Mezzana chilled red

Bar Mezzana chilled red

Jul 16th, 2019
Gustav Norberg

Vilket fynd! Drack rakt ur kylskåpet. 👌👌

Vilket fynd! Drack rakt ur kylskåpet. 👌👌

Jul 23rd, 2018
Oliver Chapoy

So good it'll make you walk into a light post

So good it'll make you walk into a light post

Feb 20th, 2017
Anna Vocaturo

Anna had this 5 years ago

Anna had this 5 years ago

Aug 20th, 2019
Kailash Choudhary

Kailash had this a year ago

Kailash had this a year ago

Dec 15th, 2022
Bethany Dollar

Bethany had this 2 years ago

Bethany had this 2 years ago

Jan 24th, 2022