Garmón

Ribera del Duero Tempranillo

9.15 ratings
9.11 pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Peter van den Besselaar

Vintage 2018 | Blackberries, sechuan pepper, glue, full power, sultry

Vintage 2018 | Blackberries, sechuan pepper, glue, full power, sultry

Jun 14th, 2022
Joshua Figg

Full bodied, jammy, smoke tones. Very nice!

Full bodied, jammy, smoke tones. Very nice!

Jan 6th, 2024
Lloyd Everard

Decanted it but is taking time opening. This is the 2018 vintage. Dry and soft with very nice bouquet.

Decanted it but is taking time opening. This is the 2018 vintage. Dry and soft with very nice bouquet.

Oct 8th, 2023
Carter White

Sweet red fruit, wood, rich and concentrated, powerful.

Sweet red fruit, wood, rich and concentrated, powerful.

Jun 25th, 2023
Berry Marinussen

Berry had this 2 years ago

Berry had this 2 years ago

Jun 14th, 2022