Black and red dried fruitBlack tea, roses, cinammon spice, earth and porcini mushrooms. Acid and tannin in perfect balance. Last about 45 seconds. Drank at Gaja!
Black and red dried fruitBlack tea, roses, cinammon spice, earth and porcini mushrooms. Acid and tannin in perfect balance. Last about 45 seconds. Drank at Gaja!
Oct 2nd, 2018
Brilliant wine. Had this 5 years ago and it tasted like a Zinfandel. Today it was all Nebbiolo. Woody notes at first then opened up to young, racy, red and blue fruit, power and elegance combination. Last bottle, should have waited 5 more years.
Brilliant wine. Had this 5 years ago and it tasted like a Zinfandel. Today it was all Nebbiolo. Woody notes at first then opened up to young, racy, red and blue fruit, power and elegance combination. Last bottle, should have waited 5 more years.
Nov 21st, 2019
More density than expected. A nice dollop of oak. Thank you, may I have another.
More density than expected. A nice dollop of oak. Thank you, may I have another.
Feb 8th, 2015
Amazing complexity at its peak aged 25. Started with the 2015 soon to release Vintage but this opens up with a floral nose, velvety, super soft tannins that have turned in to rich gold liquid
Amazing complexity at its peak aged 25. Started with the 2015 soon to release Vintage but this opens up with a floral nose, velvety, super soft tannins that have turned in to rich gold liquid
Apr 4th, 2018
Langhe, Cuneo, Piedmont, Italy
