Gaec Bruel

Mas Mellot Sable de Camargue Rosé Blend

7.61 ratings
-no pro ratings
Languedoc, Languedoc Roussillon, France
Grenache Noir, Cinsault, Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Vetle Leinonen-Roeim

Vetle had this 5 years ago

Vetle had this 5 years ago

Jan 5th, 2019