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Gabriele Rausse

Virginia Chardonnay

8.82 ratings
9.01 pro ratings
Central Region, Virginia, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Gabriele RausseCentral Region, VirginiaChardonnay
Top Notes For
Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.0

Most floral Chardonnay aromas I ever experienced but typical lemony, Apple, pears on palate. Paired with Trout en Papillote. Both fabulous.

Most floral Chardonnay aromas I ever experienced but typical lemony, Apple, pears on palate. Paired with Trout en Papillote. Both fabulous.

Nov 11th, 2015
Robert Simkins
8.7

Very nice unoaked Chardonnay. Good value.

Very nice unoaked Chardonnay. Good value.

Feb 14th, 2016