G. Huet

Le Haut Lieu Demi-Sec Chenin Blanc

9.21 ratings
9.21 pro ratings
Vouvray, Touraine, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Matté

Manager The Wine Cellars

9.2

Burnt orange peel and blood orange marmalade, spiced Asian pear and dried garrigue herbs. A touch of sweetness on the front palate that leads into dried apple, quite linear yet with some weight and a punchy, taught orchard apple and mineral finish, very long.

Burnt orange peel and blood orange marmalade, spiced Asian pear and dried garrigue herbs. A touch of sweetness on the front palate that leads into dried apple, quite linear yet with some weight and a punchy, taught orchard apple and mineral finish, very long.

May 20th, 2015