Fundação Eugénio de Almeida (Cartuxa)
Évora Branco Colheita
Alentejo, Alentejano, Portugal
2013 vintage; light citrus on the nose. Bold and crisp on the palate with hint of oak. Pairs well with a variety of seafood and light meats. A very nice replacement/ change of pace for a California Sauvignon Blanc. Tasted this wine at Largo's in Lisbon in June where it was well received by dinner guests who ordered a range of entrees from pork to shrimp risotto to pasta.
2013 vintage; light citrus on the nose. Bold and crisp on the palate with hint of oak. Pairs well with a variety of seafood and light meats. A very nice replacement/ change of pace for a California Sauvignon Blanc. Tasted this wine at Largo's in Lisbon in June where it was well received by dinner guests who ordered a range of entrees from pork to shrimp risotto to pasta.
Jun 21st, 2015