Frédéric Magnien

Coeur d'Argile Marsannay Pinot Noir

8.83 ratings
-no pro ratings
Marsannay, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Steve Hagenlock

Tart red fruit. High acidity.

Tart red fruit. High acidity.

Jan 1st, 2015
Toshiyuki Konishi

Toshiyuki had this 10 years ago

Toshiyuki had this 10 years ago

May 22nd, 2014
Mayu h
8.9

Mayu had this 10 years ago

Mayu had this 10 years ago

Feb 13th, 2014