Frank Family Vineyards

Reserve Lewis Vineyard Pinot Noir

9.226 ratings
8.94 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Charlie Tapp

Cherries and cedar.

Cherries and cedar.

1 person found it helpfulJan 28th, 2018
Brett Hamilton

Good fruit and up front spice

Good fruit and up front spice

May 11th, 2015
Audrey Warner

So good...makes me love pinots again

So good...makes me love pinots again

Jan 16th, 2015
Peter Oppenheim

Stood up well to the turkey and boldness of braised red cabbage

Stood up well to the turkey and boldness of braised red cabbage

Nov 27th, 2014
Jennifer Joensen

White pepper, juicy red fruit

White pepper, juicy red fruit

Nov 7th, 2014
Mark Mannebach

Bold fruit, smooth

Bold fruit, smooth

Oct 6th, 2014
Robert Poirier

Robert had this 8 years ago

Robert had this 8 years ago

Oct 4th, 2014
Whitney Bouck

Whitney had this 8 years ago

Whitney had this 8 years ago

Aug 20th, 2014
David Lusby

David had this 9 years ago

David had this 9 years ago

Apr 1st, 2014
JJ West

JJ had this 9 years ago

JJ had this 9 years ago

Feb 4th, 2014