Francis Tannahill

The Hermit Pinot Noir

9.05 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Ryan Brandt

High alcohol. Smokey, pepper, phenomenal after 30-hour.

High alcohol. Smokey, pepper, phenomenal after 30-hour.

Nov 24th, 2018
Tierney H

Smooth, light but lots of flavour, bright cherry

Smooth, light but lots of flavour, bright cherry

Oct 14th, 2018
Brian Miller

Brian had this 2 years ago

Brian had this 2 years ago

Aug 27th, 2022
Will Gray

Will had this 6 years ago

Will had this 6 years ago

Jun 14th, 2018
Larry Pelham

Larry had this 6 years ago

Larry had this 6 years ago

Apr 16th, 2018