Francesco Sobrero e figli

Ciabot Tanasio Barolo Nebbiolo

8.65 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Riccardo Febbrari

Riccardo had this 8 years ago

Riccardo had this 8 years ago

Dec 28th, 2016
Chris Schlosser

Chris had this 11 years ago

Chris had this 11 years ago

Mar 1st, 2014
Craig Cohen

Craig had this 11 years ago

Craig had this 11 years ago

Feb 15th, 2014
Jason Colodne

Jason had this 11 years ago

Jason had this 11 years ago

Nov 5th, 2013
Justine Portmann

Justine had this 12 years ago

Justine had this 12 years ago

Mar 22nd, 2013