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Francesco Rinaldi e Figli

Cannubi Barolo Nebbiolo

9.39 ratings
9.43 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Francesco Rinaldi e FigliBarolo, CuneoNebbiolo
Top Notes For
Shelley Lindgren

Owner/Wine Director A16 and SPQR Restaurants

10

Holiday lunch with elegance from every part.. producer, vineyard and every person enjoying. Such a treat in this busy time!

Holiday lunch with elegance from every part.. producer, vineyard and every person enjoying. Such a treat in this busy time!

Dec 23rd, 2016
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.9

Soft red cherries, white and blue flowers, cinnamon and licorice dominates the inviting nose. The palate is medium-bodied, elegant yet intense, youthful, tannic and fine-tuned with lovely purity, finishing long, tight and very promising.

Soft red cherries, white and blue flowers, cinnamon and licorice dominates the inviting nose. The palate is medium-bodied, elegant yet intense, youthful, tannic and fine-tuned with lovely purity, finishing long, tight and very promising.

Jun 12th, 2014
Cathy Levy
9.4

Wow…
Beautiful Barolo. Silky smooth and very well balanced.

Wow…
Beautiful Barolo. Silky smooth and very well balanced.

Apr 26th, 2022
Brian McMahon

Sales Polaner Selections

9.3

Brian had this 9 years ago

Brian had this 9 years ago

Nov 13th, 2014
Jimmy E
9.3

Jimmy had this 4 years ago

Jimmy had this 4 years ago

Aug 14th, 2020
Jordan Franceschini
9.2

Jordan had this 4 years ago

Jordan had this 4 years ago

Feb 2nd, 2020
Samuli Jokipaltio
9.1

Samuli had this 4 years ago

Samuli had this 4 years ago

Jan 3rd, 2020
Mark Strawn
9.1

Mark had this 7 years ago

Mark had this 7 years ago

Feb 10th, 2017
Olivier Bulcke
9.0

Olivier had this 9 years ago

Olivier had this 9 years ago

Nov 28th, 2014