Foundry Vineyards

Pinot Noir

8.72 ratings
-no pro ratings
Walla Walla Valley, Oregon/Washington, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark Duong

These guys rock with their Pinots!

These guys rock with their Pinots!

Mar 10th, 2014
Jason Arbusto

Smoky sweet light body

Smoky sweet light body

Apr 27th, 2013