Fort Berens Estate Winery

British Columbia VQA Pinot Noir

9.03 ratings
-no pro ratings
British Columbia, Canada
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sophie Collins

Juicy, ripe berries

Juicy, ripe berries

Nov 7th, 2015
Maurci Martin

2014

Oct 13th, 2016
Wayne McFarlane

Wayne had this 3 years ago

Wayne had this 3 years ago

Sep 7th, 2021
Frederick Kuehn

Frederick had this 7 years ago

Frederick had this 7 years ago

Aug 10th, 2017