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Fornacina

Rosso di Montalcino Sangiovese

8.91 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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FornacinaMontalcino, SienaSangiovese
Top Notes For
Seba Stian
8.9

Ripe sour cherry nose, also violet. Medium + body, with again ripe sour cherries - which are, 1 year aged in Slavonial oak results in subtle wooden hints, but fruit shines on the foreground, raspberries mainly, starts with tingling acidity and evenly transform into polished ripe sour cherry aftertaste, balanced. Very good, especially for the price, "mini" Brunello :)

Ripe sour cherry nose, also violet. Medium + body, with again ripe sour cherries - which are, 1 year aged in Slavonial oak results in subtle wooden hints, but fruit shines on the foreground, raspberries mainly, starts with tingling acidity and evenly transform into polished ripe sour cherry aftertaste, balanced. Very good, especially for the price, "mini" Brunello :)

Aug 21st, 2016