Fornacina

Brunello di Montalcino Sangiovese

9.35 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Shaun Fernandes

Incredible rounded and cherry leather - feels older than it is

Incredible rounded and cherry leather - feels older than it is

Mar 31st, 2018
Greg Spielman

Brought this back from Italia in 2012. Excellent wine, paid €25 for it!

Brought this back from Italia in 2012. Excellent wine, paid €25 for it!

Feb 4th, 2017
Dom Beveridge

Cherry on the nose, a note of bitumen on the palate. Restrained but intriguing flavor - I thoroughly enjoyed it but I hear it may have been drinking better a couple years ago.

Cherry on the nose, a note of bitumen on the palate. Restrained but intriguing flavor - I thoroughly enjoyed it but I hear it may have been drinking better a couple years ago.

Nov 20th, 2016
Marc Poirier

Fondue time !

Fondue time !

Nov 20th, 2016