Forman

Napa Valley Cabernet Sauvignon

8.96 ratings
8.74 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Shay A

I believe 1983 was the inaugural vintage for Forman. This was a bottle of a few miscellaneous cases that I acquired locally from an old cellar where temp was fine on one side and inconsistent on the other (this bottle came from the consistent side). Yes, the sticker at the top says $20.55 from who knows how long ago.

Opened for a buddy’s birthday as a birth year wine.

Mid-high shoulder fill. Cork was in great shape (soaked about 3/4 up). Alongside an ‘83 BV GdL, this undoubtedly stole the show. Deep red with minimal signs of age. Whereas the BV was stewed and soy-driven, this showed soft fig, tobacco, bay leaf and faint red and black fruits both aromatically and on the palate. The BV was more acidic and astringent but this showed good mid-palate weight and structure at the finish. Held up wonderfully for the hour I had it open.

Hard to score based on 42yrs, but it presented as a well-aged Bordeaux with no flaws. After a string of ‘83 Bordeaux late last year, this was most reminiscent of my bottles of ‘83 Cos D’Estrounel.

I believe 1983 was the inaugural vintage for Forman. This was a bottle of a few miscellaneous cases that I acquired locally from an old cellar where temp was fine on one side and inconsistent on the other (this bottle came from the consistent side). Yes, the sticker at the top says $20.55 from who knows how long ago.

Opened for a buddy’s birthday as a birth year wine.

Mid-high shoulder fill. Cork was in great shape (soaked about 3/4 up). Alongside an ‘83 BV GdL, this undoubtedly stole the show. Deep red with minimal signs of age. Whereas the BV was stewed and soy-driven, this showed soft fig, tobacco, bay leaf and faint red and black fruits both aromatically and on the palate. The BV was more acidic and astringent but this showed good mid-palate weight and structure at the finish. Held up wonderfully for the hour I had it open.

Hard to score based on 42yrs, but it presented as a well-aged Bordeaux with no flaws. After a string of ‘83 Bordeaux late last year, this was most reminiscent of my bottles of ‘83 Cos D’Estrounel.

Jul 18th, 2025
Kurt-Inge Eklund

Kurt-Inge had this 7 years ago

Kurt-Inge had this 7 years ago

Jun 26th, 2018
Rafael E. Garcia

Sommelier, L'Atelier de Joël Robuchon Las Vegas

8.6

Rafael E. had this 9 years ago

Rafael E. had this 9 years ago

May 20th, 2016
Kurt-Inge Eklund

Kurt-Inge had this 11 years ago

Kurt-Inge had this 11 years ago

Jun 7th, 2014
Anna Kalthoff

Anna had this 10 years ago

Anna had this 10 years ago

Feb 28th, 2015
Scott Perkins

Scott had this 12 years ago

Scott had this 12 years ago

Oct 25th, 2013