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Foris Vineyards

Rouge Valley Pinot Gris

8.83 ratings
8.83 pro ratings
Rogue Valley, Southern Oregon, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Foris VineyardsRogue Valley, Southern OregonPinot Gris
Top Notes For
Chris MacLean
8.8

I was optimistic but this was rather thin.

I was optimistic but this was rather thin.

Feb 10th, 2024
Sipping Fine Wine
8.9

Pale lemon color with aromas of white fruits, floral and wet stone aromas. On the palate flavors of apple and peach, lively acidity. Long finish ending crisp with mineral and sweet honey character, great now!

Pale lemon color with aromas of white fruits, floral and wet stone aromas. On the palate flavors of apple and peach, lively acidity. Long finish ending crisp with mineral and sweet honey character, great now!

Nov 20th, 2023
Mandi Speidel

City Territory Chicago, Maverick Wine Company

8.6

Mandi had this 2 years ago

Mandi had this 2 years ago

Jul 18th, 2022