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Foris Vineyards

Rogue Valley Cabernet Franc

9.11 ratings
-no pro ratings
Rogue Valley, Southern Oregon, Oregon, USA
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

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Foris VineyardsRogue Valley, Southern OregonCabernet Franc
Top Notes For
Adam Baker
9.1

Great earth/fruit balance. Blueberry, raspberry, plum. Good finish. But more. Chateaubriand cut, with Shitaki mushrooms marinated in a port/brandy sauce. Anniversary dinner at Tacern chef's table - 10/6/17.

Great earth/fruit balance. Blueberry, raspberry, plum. Good finish. But more. Chateaubriand cut, with Shitaki mushrooms marinated in a port/brandy sauce. Anniversary dinner at Tacern chef's table - 10/6/17.

Oct 8th, 2017