Force & Grace Wines

Napa Valley Cabernet Sauvignon

9.51 ratings
-no pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Paul T- Huntington Beach

This is the Rutherford not the Napa bottling.
Great nose once it opens up


Force & Grace winemaker Jean Hoefliger, who’s crafted Cabernet Sauvignon at legendary estates including Château Lynch-Bages and Alpha Omega.

Winemaker’s Notes
Our Rutherford Cabernet Sauvignon is sourced from two vineyards in Rutherford, a small AVA at the widest part of Napa Valley, where vines enjoy the most sunshine hours of any appellation. The distinctive terroir found in these historic sites, one dating as far back as the 1800s, as well as the utilization of modern vineyard design and advanced farming techniques, produces fruit with dark red color, savory notes, and an elegant tannin structure that lends ageability to the final product.

We hand-pick our fruit at night, sort the fruit at the winery to keep only the best berries, and age our wine for 22 months in 50-60% new French oak, lending oak sweetness and toastiness

This is the Rutherford not the Napa bottling.
Great nose once it opens up


Force & Grace winemaker Jean Hoefliger, who’s crafted Cabernet Sauvignon at legendary estates including Château Lynch-Bages and Alpha Omega.

Winemaker’s Notes
Our Rutherford Cabernet Sauvignon is sourced from two vineyards in Rutherford, a small AVA at the widest part of Napa Valley, where vines enjoy the most sunshine hours of any appellation. The distinctive terroir found in these historic sites, one dating as far back as the 1800s, as well as the utilization of modern vineyard design and advanced farming techniques, produces fruit with dark red color, savory notes, and an elegant tannin structure that lends ageability to the final product.

We hand-pick our fruit at night, sort the fruit at the winery to keep only the best berries, and age our wine for 22 months in 50-60% new French oak, lending oak sweetness and toastiness

Mar 8th, 2024