Sonoma Coast Rosé Blend

Pale salmon color with aromas of wild berries and blood orange with hints of stone fruit and rose petals. Palate suggests orange marmalade complimented by vibrant acidity and saline streaked minerality with only 12.5% alcohol. Made from 100% Pinot Noir gently pressed whole cluster then fermented with native yeasts. Malolactic fermentation was blocked before completion to maintain acidity. $35.

A nice Rose. Cranberry, Strawberry.

A delicate wonderful rose. Crisp.

Andrew had this 9 years ago

Tasty juice! Ripe melons, strawberries, rose petals, nice length, acid, texture, and a faint salmon hue. Complex as rose can be!

Dark red berry, berry compote, raw red fruit and licorice finish. Guessing some Syrah blended with Pinot.

Impressive. One of the best domestic Rose's being made in California today.

Strawberry, rose petal nose. Earthy berries, acidic mid palate, and a juicy finish.

Light salmon color. Watermelon rind, un ripe strawberry, austere finish.

Hints of light fruit and acid on the nose, mouth is delightfully smooth with a matching light weight finish.