Flora Springs

Trilogy Napa Valley Cabernet Sauvignon Blend

9.268 ratings
8.98 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon, Petit Verdot, Merlot, Malbec
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Onion
Top Notes For
Shay A
9.1

A bottle that holds a lot of sentimental meaning, this was the first “nice” bottle of wine my wife and I bought together shortly after we got engaged in 2015. We went to Napa a few days later and attended the Flora Springs Trilogy release party (which we ended up doing 6 times in a row). While iced-in here in TX this week, we decided to open this bottle that we’ve had for almost 8yrs exactly to the day. One of the things I love about wine is the ability to attach memories to bottles!

Right off the bat, this is classical 2011 Napa. It has a distinct green streak down the middle of the palate. Flora Springs was able to get the fruit semi-ripe which balanced out the lean and mean acidity. I have no qualms with 2011 Napa (and have found some to be absolutely incredible). I can appreciate a wine that speaks to the vintage, like this one. At roughly 12yrs, this is integrated. Oak is in the background, with cherry pipe tobacco, cherry cordial and underripe blackberries. Smooth and light bodied on the palate. Not getting any better, I suggest enjoying now.

A bottle that holds a lot of sentimental meaning, this was the first “nice” bottle of wine my wife and I bought together shortly after we got engaged in 2015. We went to Napa a few days later and attended the Flora Springs Trilogy release party (which we ended up doing 6 times in a row). While iced-in here in TX this week, we decided to open this bottle that we’ve had for almost 8yrs exactly to the day. One of the things I love about wine is the ability to attach memories to bottles!

Right off the bat, this is classical 2011 Napa. It has a distinct green streak down the middle of the palate. Flora Springs was able to get the fruit semi-ripe which balanced out the lean and mean acidity. I have no qualms with 2011 Napa (and have found some to be absolutely incredible). I can appreciate a wine that speaks to the vintage, like this one. At roughly 12yrs, this is integrated. Oak is in the background, with cherry pipe tobacco, cherry cordial and underripe blackberries. Smooth and light bodied on the palate. Not getting any better, I suggest enjoying now.

Feb 3rd, 2023
Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.0

Out of a 3L! #trilogywineday

Out of a 3L! #trilogywineday

1 person found it helpfulFeb 6th, 2016
Craig Haarmeyer

Fruit and oak

Fruit and oak

Jul 26th, 2015
Aaron Means

Not as crazy about this as I am about their red label.

Not as crazy about this as I am about their red label.

Nov 11th, 2014
Craig Brown

Dark rich fruit. Long finish.

Dark rich fruit. Long finish.

Jun 4th, 2014
Peter M. Heidt

New York Prime Boca…

New York Prime Boca…

Dec 13th, 2021
Max Gottesfeld

Like all the 2011s had everything they are known for in complexity except no tannins and barely any weight.

Like all the 2011s had everything they are known for in complexity except no tannins and barely any weight.

Feb 26th, 2015
Eric Naslund

Now this is what Thanksgiving is all about. In other words I am thankful to have this in my glass! Very rich and voluptuous cab blend. Initially I got cherries up front with vanilla on the aftertaste. More complex as it opened up. Well done Komes and Garvey family!

Now this is what Thanksgiving is all about. In other words I am thankful to have this in my glass! Very rich and voluptuous cab blend. Initially I got cherries up front with vanilla on the aftertaste. More complex as it opened up. Well done Komes and Garvey family!

Nov 23rd, 2018
Ken Kasner

Complex. Bold. Great spice and hints of berries. Perfect for our steak dinner at David Burke's Foxwoods with Gregg, Andy, Barry, Marc, and Jason. And, I LOVE the nine!

Complex. Bold. Great spice and hints of berries. Perfect for our steak dinner at David Burke's Foxwoods with Gregg, Andy, Barry, Marc, and Jason. And, I LOVE the nine!

Jan 31st, 2016
Jesse Birbach

Very good with a rib eye; super good with a box of chocolates.

Very good with a rib eye; super good with a box of chocolates.

Dec 24th, 2015