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F.lli Bettini

Inferno Prodigio Valtellina Superiore Nebbiolo

8.91 ratings
-no pro ratings
Valtellina, Sondrio, Lombardia, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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F.lli BettiniValtellina, SondrioNebbiolo
Top Notes For
Ryan Guy
8.9

Crimson in color with the slightest bit of orange. Opened up over 3-4 hours, still has room to cellar. Rustic nose: herbal notes, bloodorange, cherry, but not overly aerobatic. On the palate, is more viscous than expected, with red fruit. Tannins are there, but acidity is just as prevalent. Much better when pair with pasta. (My first Nebbiolo from this region, tasted while in Varenna).

Crimson in color with the slightest bit of orange. Opened up over 3-4 hours, still has room to cellar. Rustic nose: herbal notes, bloodorange, cherry, but not overly aerobatic. On the palate, is more viscous than expected, with red fruit. Tannins are there, but acidity is just as prevalent. Much better when pair with pasta. (My first Nebbiolo from this region, tasted while in Varenna).

Nov 20th, 2016