First Class

Bio-Bio Valley Pinot Noir

7.82 ratings
-no pro ratings
Bío-Bío Valley, South Region, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Howard White

Nice Pinot for the price £6. Not full fruity but good everyday Pinot.

Nice Pinot for the price £6. Not full fruity but good everyday Pinot.

Sep 30th, 2016
Giuseppe Caporale

If you have a sniff, at a blind tasting, choosing among the most important international grape varieties, you would say that the closer one is Pinot and for a wine of 6£ is already a good start.
The nose is fresh and red fruits come out lively. On the palate is slightly meaty, that kind of meatiness that is easier to detect in pinot. Good fruitness with hints of game, leather and black pepper. If you see it in a pub, large glass for 5/6£ grab it. I have had much worst wines at that price.

If you have a sniff, at a blind tasting, choosing among the most important international grape varieties, you would say that the closer one is Pinot and for a wine of 6£ is already a good start.
The nose is fresh and red fruits come out lively. On the palate is slightly meaty, that kind of meatiness that is easier to detect in pinot. Good fruitness with hints of game, leather and black pepper. If you see it in a pub, large glass for 5/6£ grab it. I have had much worst wines at that price.

Oct 9th, 2015