Firesteed

Oregon Pinot Noir

7.84 ratings
-no pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Andrew Gonzalez

Cool.

Nov 16th, 2015
Kevin T

Kevin had this 10 years ago

Kevin had this 10 years ago

Jan 25th, 2015
Veli-Antti Koivuranta

Veli-Antti had this 10 years ago

Veli-Antti had this 10 years ago

Jul 27th, 2014
Patrick Castillo

Patrick had this 12 years ago

Patrick had this 12 years ago

Nov 2nd, 2012