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Field Recordings

Dead End Ranch Red Blend

9.24 ratings
8.31 pro ratings
Central Coast, California, USA
Tempranillo, Petite Sirah, Graciano, Monastrell
Tomato-Based, Lamb, Potato, White Rice, Pungent Cheese, Pasta, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Chili & Hot Spicy, Mushrooms, Hard Cheese, Pork, Venison, Polenta, Soft Cheese, Chicken, Exotic Spices, Turkey, Beans & Peas, Herbs, Baking Spices, Duck, Lasagna, Pizza, Barbecue, Mexican Cuisine

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Field RecordingsCentral Coast, CaliforniaTempranillo
Top Notes For
Mark Lindzy
8.3

Bright red fruit, candied element to the nose and palate. Good acid, but very fruit forward.

Bright red fruit, candied element to the nose and palate. Good acid, but very fruit forward.

Nov 12th, 2014
Jessica L. Jordan
10

Purchased at Silver Lake Wine
2013 vintage

Purchased at Silver Lake Wine
2013 vintage

Aug 3rd, 2014
Karen Ferguson
9.1

Karen had this 10 years ago

Karen had this 10 years ago

Nov 29th, 2015
John Lenart
9.3

John had this 11 years ago

John had this 11 years ago

Dec 16th, 2014