Ferrando Vini

La Torrazza Canavese Rosso Nebbiolo Barbera

9.04 ratings
9.01 pro ratings
Canavese, Piedmont, Italy
Nebbiolo, Barbera
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic, Venison
Top Notes For
Tom Casagrande

Loads of tangy, plummy, cherryish fruit, along with pulverized rock dust and a purple floral component. The fruit has a tangy plummy character, with great acids. Really flexible with food.

Loads of tangy, plummy, cherryish fruit, along with pulverized rock dust and a purple floral component. The fruit has a tangy plummy character, with great acids. Really flexible with food.

Apr 17th, 2021
MaxwellSaysWoof

Light / medium ruby color. Sour cherry and pomegranate on the nose. Acidic! But not very tannic. Tart finish. Medium/lighter body.

Eaten with chicken thighs in enchilada sauce leftovers.

Light / medium ruby color. Sour cherry and pomegranate on the nose. Acidic! But not very tannic. Tart finish. Medium/lighter body.

Eaten with chicken thighs in enchilada sauce leftovers.

Dec 22nd, 2020
Malissa White

Malissa had this 4 months ago

Malissa had this 4 months ago

Jan 24th, 2021