Very cool, clove and smoke, a lot going on
Very cool, clove and smoke, a lot going on
Dec 14th, 2014
Black label always kills me. This is so Barolo-esque but you can still tell this is Spanna with that high altitude elegance and transparency. Years to go on this one...may not peak for another decade or two. Glorious with balsamic-drizzled ribeye.
Black label always kills me. This is so Barolo-esque but you can still tell this is Spanna with that high altitude elegance and transparency. Years to go on this one...may not peak for another decade or two. Glorious with balsamic-drizzled ribeye.
Jun 12th, 2020
A lovely combo of floral fresh fruit tones and spice notes on the nose. Texture is riveting with the interplay between acidity and tannins. Red cherry and pomegranate fruit tones with hints or earth. Elegant spiced finish. Seems to be in a tasty early peak zone.
A lovely combo of floral fresh fruit tones and spice notes on the nose. Texture is riveting with the interplay between acidity and tannins. Red cherry and pomegranate fruit tones with hints or earth. Elegant spiced finish. Seems to be in a tasty early peak zone.
Feb 7th, 2019
Carema, Torino, Piedmont, Italy
