Fattoria Poggio di Sotto

Rosso di Montalcino Sangiovese

9.218 ratings
9.012 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
David Conway

David had this 9 years ago

David had this 9 years ago

1 person found it helpfulMay 27th, 2015
David Conway

In a year it won't be as good as it is now. A year ago the same. Drink up.

In a year it won't be as good as it is now. A year ago the same. Drink up.

1 person found it helpfulMar 11th, 2015
David Conway

David had this 10 years ago

David had this 10 years ago

1 person found it helpfulDec 10th, 2014
David Conway

It's tossing some sediment tonight and drinking a lot older but it's delicious!

It's tossing some sediment tonight and drinking a lot older but it's delicious!

1 person found it helpfulAug 13th, 2014
Ryan Mullins

Rich and ripe but still holding on well even with the warm vintage. Drink now

Rich and ripe but still holding on well even with the warm vintage. Drink now

1 person found it helpfulJul 23rd, 2014
Steve Bachmann

Steve had this 10 years ago

Steve had this 10 years ago

1 person found it helpfulMay 29th, 2014
David Conway

Still fresh in a ripe vintage.

Still fresh in a ripe vintage.

1 person found it helpfulMay 8th, 2014
Brad Ball

Sommelier/Wine Director Social Wine Bar

9.0

Brad had this 10 years ago

Brad had this 10 years ago

1 person found it helpfulApr 16th, 2014
Nicolas Montigelli

Nicolas had this 10 years ago

Nicolas had this 10 years ago

1 person found it helpfulMar 7th, 2014
Brad Ball

Sommelier/Wine Director Social Wine Bar

9.0

Super bright and alive for '03.

Super bright and alive for '03.

1 person found it helpfulOct 23rd, 2013