Fattoria di Milziade Antano
Montefalco Rosso Sangiovese Blend
Young and vibrant nose with notes of vanilla, currants, pomegranate and a whiff of violets. The vanilla and currants pull through on the palate with some coffee and underbrush lingering in the backdrop. The finish has some good heft and medium-heavy tannins - so this one can go at least another 8-10 without a problem (2023-2025).
Young and vibrant nose with notes of vanilla, currants, pomegranate and a whiff of violets. The vanilla and currants pull through on the palate with some coffee and underbrush lingering in the backdrop. The finish has some good heft and medium-heavy tannins - so this one can go at least another 8-10 without a problem (2023-2025).
Apr 7th, 2015Great food wine. Not so complex as Bea, but juicy and well put together, with modest tannin.
Great food wine. Not so complex as Bea, but juicy and well put together, with modest tannin.
Jan 14th, 2015Terrific producer. The 12 is very young, powerful, just about approachable, another good Antano bottle.
Terrific producer. The 12 is very young, powerful, just about approachable, another good Antano bottle.
Jan 4th, 2015Modern and very easy drinking. Tannins were very soft and well integrated.
Modern and very easy drinking. Tannins were very soft and well integrated.
Nov 2nd, 2015Rose petals, brambly, red and black fruits, stewed plums.Cedar and graphite pencil shavings. Medium bodied, drying tannins. Needs another 3-5 years in bottle.
Rose petals, brambly, red and black fruits, stewed plums.Cedar and graphite pencil shavings. Medium bodied, drying tannins. Needs another 3-5 years in bottle.
Aug 24th, 2015Earthy notes on the nose (smell whiffs of cherry). Medium bodied wine w a tannic/acidic finish. Borderline rip your face off tannins.
Earthy notes on the nose (smell whiffs of cherry). Medium bodied wine w a tannic/acidic finish. Borderline rip your face off tannins.
Jul 17th, 2015B /B+ dark cherry on the nose. On the palate rip red fruit. Light earth and tannins. It's simply delicious. Drink now.
B /B+ dark cherry on the nose. On the palate rip red fruit. Light earth and tannins. It's simply delicious. Drink now.
May 25th, 2015Peppery down the throat like fresh olive oil.
Peppery down the throat like fresh olive oil.
Apr 26th, 2015