Familia Zuccardi

Q Tempranillo

9.14 ratings
-no pro ratings
Mendoza, Cuyo, Argentina
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Nicolas Kovalenko

The best Tempranillo of South America so far

The best Tempranillo of South America so far

2 people found it helpfulNov 21st, 2014
Miguel Stein

Miguel had this 10 years ago

Miguel had this 10 years ago

Feb 18th, 2016