Paul Masson
Dry, with face-melting acid, but textured, ripe and round. Brutal, but effective choice for summer of Riesling
Pablo
Dry. Citrusy—lemon and lime, and minerality. Very high acidity, so young.
John Howard
Harvest production at Hirsch and Cobb Wineries
John had this 2 years ago
Guido Schlenkenbrock
Guido had this 3 years ago
Max
Max had this 3 years ago