Escarlata

Colchagua Valley Cabernet Sauvignon Blend

8.45 ratings
-no pro ratings
Colchagua Valley, Rapel Valley, Central Valley, Chile
Cabernet Sauvignon, Syrah, Carménère, Malbec
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Chicken, Exotic Spices, Turkey, Baking Spices, Herbs, Beans & Peas, Duck, Onion, Soft Cheese
Top Notes For
Alexandra Page

Very dry & bold at Bacchanal in Nola - 1st bottle

Very dry & bold at Bacchanal in Nola - 1st bottle

Mar 6th, 2017
James Hayasaka

Not so in to this one. A little too much acid.

Not so in to this one. A little too much acid.

Feb 21st, 2017
Liz Olley

Easy drinking red

Easy drinking red

Aug 23rd, 2016
Christina Kline

Jammy. Young

Jammy. Young

Nov 12th, 2017
Kristina A.

Kristina had this 7 years ago

Kristina had this 7 years ago

Sep 14th, 2017
Sarah Lampe

Sarah had this 7 years ago

Sarah had this 7 years ago

Jun 16th, 2017
Tina Neigum

Tina had this 8 years ago

Tina had this 8 years ago

Mar 1st, 2017