Eraldo Viberti

Roncaglie Barolo Nebbiolo

8.51 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Daniel Ciolek

I usually like Barolo from La Morra but this was somewhat of a dud. Very surprising as 2016 was an excellent year. It was unidimensional from opening to a few hours later. Shy nose, dark cherry, licorice and more mineral than undergrowth on the palate, and the finish was the highlight with a long leathery finish where hints of spice finally appeared. Maybe an off bottle given the ratings?

I usually like Barolo from La Morra but this was somewhat of a dud. Very surprising as 2016 was an excellent year. It was unidimensional from opening to a few hours later. Shy nose, dark cherry, licorice and more mineral than undergrowth on the palate, and the finish was the highlight with a long leathery finish where hints of spice finally appeared. Maybe an off bottle given the ratings?

Jan 3rd, 2024