Emmanuel Rouget

Cros Parantoux Vosne-Romanée 1er Cru Pinot Noir

9.78 ratings

9.74 pro ratings

Vosne-Romanée, Côte de Nuits, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Chad Zeigler

Head Sommelier RN74 San Francisco

9.6

Far from mature but the oak is starting to integrate and I see a bright future.

Feb 4th, 2014

Yoon Ha

Master Sommelier/Wine Director Benu

9.7

Too young, I know but a sale is a sale. Its present beauty gives me pause, but it will be staggering in 20 years.

Oct 10th, 2013

Yoon Ha

Master Sommelier/Wine Director Benu

The only thing this needs is time.

Jul 10th, 2013

Keith Levenberg

9.5

Pretty sexy wine right here. Very silky tannin, sort of like a Petits Monts in that respect, but with more body and flesh. Still showing a light touch of cedary oak complemented by a nice dusting of cinnamon spice.

Dec 24th, 2015