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Emile Balland

Les Beaux Jours Coteaux du Giennois Sauvignon Blanc

8.32 ratings
-no pro ratings
Coteaux du Giennois, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Emile BallandCoteaux du Giennois, Central VineyardsSauvignon Blanc
Top Notes For
Jess Ica Orona
8.7

Have a bit of a cold so the old sniffer isn’t what it usually is. Bright, citrus and apple, definitely getting grass and asparagus. Good minerality

Have a bit of a cold so the old sniffer isn’t what it usually is. Bright, citrus and apple, definitely getting grass and asparagus. Good minerality

Jan 17th, 2019
Denise Collins
8.0

Grassy and herbaceous with notes of asparagus, yellow apple, musk melon, and white pepper. Zippy, high acid.

Grassy and herbaceous with notes of asparagus, yellow apple, musk melon, and white pepper. Zippy, high acid.

Apr 20th, 2016