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Elke Vineyards

Mary Elke Pinot Noir

9.03 ratings
-no pro ratings
North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Elke VineyardsNorth Coast, CaliforniaPinot Noir
Top Notes For
garry post
8.9

Yummy bottle of the 2009 consumed with paella. In perfect shape. Just had to wipe the sediment of crystals from the neck.

Yummy bottle of the 2009 consumed with paella. In perfect shape. Just had to wipe the sediment of crystals from the neck.

Nov 21st, 2015
garry post
9.2

This what it's all about; excellent Pinot Noir. Light, complex, yummy. Each bottle does need to be stood up for a day before serving to let it settle.

This what it's all about; excellent Pinot Noir. Light, complex, yummy. Each bottle does need to be stood up for a day before serving to let it settle.

Aug 27th, 2015
Kyle Hailey
8.8

Kyle had this 10 years ago

Kyle had this 10 years ago

Oct 26th, 2014