Elio Sandri
Langhe Nebbiolo
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Pork
Top Notes For
Still in it's early stage, would be better if cellared for @ least 4 more years. Nice take on a nebbiolo , old school winemaking. Tannins still pretty prominent, drink after an hour decant.
Still in it's early stage, would be better if cellared for @ least 4 more years. Nice take on a nebbiolo , old school winemaking. Tannins still pretty prominent, drink after an hour decant.
Jun 28th, 2019