Elio Grasso

Rüncot Riserva Barolo Nebbiolo

9.413 ratings
9.55 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Rebecca McMahon

Minerals and fruit nicely balance tannic structure. Could use a year or two

Minerals and fruit nicely balance tannic structure. Could use a year or two

Apr 23rd, 2014
Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.5

Really terrific. And totally surprised by the 100% new wood ~ wears it beautifully.

Really terrific. And totally surprised by the 100% new wood ~ wears it beautifully.

Apr 26th, 2013
Jim Wagonfeld

Dinner at our beloved Spinasse with friends so no details beyond this was a fabulous Barolo hitting all the correct marks. Years to go.

Dinner at our beloved Spinasse with friends so no details beyond this was a fabulous Barolo hitting all the correct marks. Years to go.

Jun 17th, 2022
Gustavo Caires Novaes

Incrível

Jan 14th, 2017
Dario Tolone

just perfetto!

just perfetto!

Oct 5th, 2016
Jim Wagonfeld

5* A nearly perfect, still youngish wine. Decanted briefly, drunk over 3 hours. Amazing evolution in the glass. Early candidate for WOTY.

5* A nearly perfect, still youngish wine. Decanted briefly, drunk over 3 hours. Amazing evolution in the glass. Early candidate for WOTY.

Jan 12th, 2018
Jorge Liloy

Jorge had this 10 years ago

Jorge had this 10 years ago

Oct 25th, 2013
Chris Stone

Chris had this 10 years ago

Chris had this 10 years ago

Oct 24th, 2013
Robin Kelley O'Connor

Educator Italian Wine Merchants

9.6

Robin had this 11 years ago

Robin had this 11 years ago

Apr 26th, 2013
Sergio Schwarz

Sergio had this 6 years ago

Sergio had this 6 years ago

Apr 28th, 2018