Eisold-Smith

Meredith Mitchell Pinot Noir

9.41 ratings
-no pro ratings
McMinnville, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Joe Lucca

Taste this blind and you will guess Burgundy. The nose, the palate, the color; everything screams burg. Speaking of the nose; foot fetish anyone? ( @Shawn R ) Locker room, wild tart cherry, damp forest floor, roasted lamb juices, and well... women’s shoes 👠 . Savory and meaty. After a couple hours open, this builds some sweetness on the back end; a little Luden’s cherry drop and dried thyme sprigs. Really well made and a true testament to the terroir of this single vineyard. Burgundy lovers need to get their hands on this.

Taste this blind and you will guess Burgundy. The nose, the palate, the color; everything screams burg. Speaking of the nose; foot fetish anyone? ( @Shawn R ) Locker room, wild tart cherry, damp forest floor, roasted lamb juices, and well... women’s shoes 👠 . Savory and meaty. After a couple hours open, this builds some sweetness on the back end; a little Luden’s cherry drop and dried thyme sprigs. Really well made and a true testament to the terroir of this single vineyard. Burgundy lovers need to get their hands on this.

Apr 22nd, 2018