Dureuil-Janthial

Rully Pinot Noir

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Rully, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jason Heller

Master Sommelier

Jason had this 9 years ago

Jason had this 9 years ago

Aug 11th, 2015
Aaron Marinari

Aaron had this 12 years ago

Aaron had this 12 years ago

Nov 3rd, 2012