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Durant Vineyards

Maxamillian Pinot Gris

-no ratings
-no pro ratings
Dundee Hills, Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Durant VineyardsDundee Hills, Willamette ValleyPinot Gris
Top Notes For
Spencer Spetnagel

Honeydew, pineapple, citrus blossom, slate, honeysuckle. High tone, bright and energetic nose. Some lees stirring adds texture to the mid-palate. Gorgeous acid thread keeps it all together and lends to a mouthwatering and lingering finish.

Honeydew, pineapple, citrus blossom, slate, honeysuckle. High tone, bright and energetic nose. Some lees stirring adds texture to the mid-palate. Gorgeous acid thread keeps it all together and lends to a mouthwatering and lingering finish.

Mar 25th, 2022